Why not take a very special person for dinner at The Lakes Restaurant in Burgh Le Marsh, opening on Mother’s Day.
The restaurant will be launching its new lunch menu, seasonal evening dishes tapas and band nights, ready for the 2013 season.
Relax with a meal or a drink in front of our cosy log fire while enjoying the music and food, or as the weather gets warmer, enjoy the panoramic views over the lakes from the verandas
Mon - Tues: 8.30am - 12.30 pm
Wed: Breakfast 8.30am - 11am Lunch 12pm - 3pm. Paella & Tapas Night 5.30pm - Late
Thursday: Breakfast 8.30am - 11am. Lunch 12pm - 3pm. Music & soul Food night 5.30pm - Late.
Friday - Saturday Breakfast 8.30am - 11am. Lunch 12pm - 3pm. Evening Dining 5.30pm - 9.30pm.
Sunday Breakfast 8.30am - 10.30am. Sunday Lunch 12pm - 4pm.
Or why not try the Tapas Night, each Wednesday or the Music and Soul Food Night every Thursday from March 14.
“Come along and enjoy the music and food or just have a drink in our bar and listen to the music,” said a spokesperson.
To book a table call: 01754 811198
Burgh Le Marsh, Skegness PE24 5LN
Mother’s Day March 10, 2013.
Leek & potato Soup
with crispy croutons & chive snippets
Smoked Salmon, Prawn& Crayfish Tian
oaked smoked salmon, Greenland prawns & crayfish tails
with caper berries & citrus dressing
with cherry & port compote
Trio of melon
with raspberry/champagne sorbet and a mint & raspberry coulis
Rib of Beef
slow roasted rib of Lincolnshire beef served with fondant potato,
thyme infused Yorkshire pudding & red wine gravy
Loin of Pork
roast loin of pork accompanied with apple & Lincolnshire sausage meat
seasoning finished with madeira jus
Leg of lamb
roast leg of welsh lamb in a red currant & rosemary jus, with crushed
garlic infused baby potatoes
glazed with honey & thyme marinade, served on braised chicory, with a
wholegrain mustard and honey sauce
Panfried Fillet of Seabass
served on a bed of roasted baby sweet peppers & courgette, with a duo
of potato fondant, finished with a prawn & dill butter sauce
Leak & Cotehill Blue Tart
saute baby leeks and cotehill blue cheese served in a savory tart case
Apple & Apricot Crumble
with creme anglaise
with a pistachio twist
with an orange & passionfruit compote
Local Cheese Board
selection of local cheeses served with onion chutney & grapes
Tea or coffee, chocolate
2 COURSES £18
3 COURSES £22